We went to the BEST Halloween party a couple weekends ago. You can see pictures here and here. I brought a pumpkin pie that I made. It was for completely selfish reasons - I love pumpkin pie and will make it whenever possible.
Tracy is the true connoisseur of pies having made the desserts for a nice restaurant in Utah for a few years and gone to school studying culinary arts. I will fake it for you. I just use the recipe off of the Libby's pumpkin can BUT with this one alteration - split up the sugar, meaning do half granulated and half brown sugar. Mmmm. . . pie. . .