home ec-y

We had ham for Easter dinner. While cutting the rest of the meat up to save for sandwiches the next day I discovered the bone. Now, this may seem obvious to you, but I decided I should make some kind of soup with it. It seemed very exciting and new. It also reminded me of that book A Tree Grows in Brooklyn by Betty Smith. At some point in the book the mom is making soup with the bone from a ham and she's used it to cook so many times there is hardly any taste left in it. At least that's what I remember. I could be thinking of something totally different. Anyway, the soup was divine. Tasty. I made the Challa bread from that book Tracy (and just about everyone I know) was talking about. I even braided it and put poppy seeds on it. Soup made from a left over ham bone and home made braided bread -- how's that for domestic! The house smelled so good all day long and when the bread was baking. . . mmmm. . . there was something comforting about it.

Here's the recipe to the soup I made. (Made in a crock pot)

-Ham bone left over from a yummy spiral ham dinner
-2 cups chopped potato
-2 cups chopped carrots
-1 chopped onion
-1/2 cup celery
-1 clove minced garlic
-1 can kidney beans
-1 can stewed (or diced) tomatoes
-4 cups water
-4-6 tsp (cubes) chicken bullion. It was a wee bit salty, but I'm not sure if cutting back here would make the difference.

I put it in the crock pot for 6 1/2 hours on medium heat. The bits of ham that was left on the bone was falling off. Wow! This soup was great!

... after dinner we took the bone to a neighbor's dog. Waste not want not, right!?