Thursday, November 12, 2009

bacon makes stuff taste goooood

We're still here. Sick kids for me. Also, getting ready for a craft fair. But here. I'm sort of nervous about the craft thing. It's like a REAL craft fair. It's at a swanky gallery in a nicer part of the East Bay. The only craft fairs I've done have been neighborhood ones where I'm set up next to the Avon lady and am pretty much the only one that's made anything by hand... wish me luck...

So I made this tonight for dinner and thought I'd share it with you. If anyone is still around. Otherwise, hey T, look what I made for dinner:

Potato and Asparagus Bisque

6 slices bacon (I used a whole package)
1 cup chopped onion
1/2 diced celery
1 quart chicken broth (4 cups)
1 bay leaf
2 tsp salt
1/2 tsp pepper
1/2 tbs thyme
2 cups peeled diced potatoes
1 10 oz. box frozen cut asparagus (I used fresh actually)
1 cup heavy cream (I used half and half)

Cook bacon until crisp in a 3 quart soup pot. Remove bacon reserving 2 tbs drippings. Crumble bacon. Cook onion and celery in drippings until tender. Add broth, bay leaf, salt, pepper, thyme, and potatoes. Cook until potatoes are soft. Once they are soft, mash the potatoes with a potato masher (loosely - not to a pulp). Add asparagus; simmer for 5 minutes. reduce heat to low, stir in cream and bacon. Simmer for 3 minutes (don't let boil).

So good my 5 year old will even eat it... at least the bacon part...

4 comments:

- Tracy said...

first of all Good Luck!! Second when did you become such a not picky-eater?

Karen said...

Bacon AND heavy cream? Holy hannah. I need to forget about this recipe before I start getting ideas. Good luck at the fair.

ali said...

that looks delicious! Your title reminded me of these bacon sprinkled chocolate cupcakes that I once saw... in an odd way, it sounds delicious!

Miss Em said...

Yum! I agree bacon makes everything...almost everything better.